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A World of Food
Read about traditional food markets, global foods, favorite food stories, outdoor cafes and restaurants, class cooking projects, and more in this section.

Market places
International market places—indoor and outdoor—traditional and modern

Global tastes
A variety of foods from around the globe provide new tastes and eating adventures

Viktualien Markt - Munich, Germany

Tortilla espanola - Spain

Viktualien Markt in München, Germany

The tortilla espanola is
a favorite in Spain,


Taco stand

Street Food Worldwide

Food Stands are popular in every country, but the type of food stand varies from country to country, depending on the local foods and tasteshot foods, sandwiches, fruits, ice creams and special drinks


Cooking utensils
Making tea in a samovar is a traditional way to prepare tea in Russia.

Restaurant reviews
Student reviews of their favorite restaurants in Vermont and Texas.

A Russian samovar

Serving of sushi in a Japanese restaurant

Victoria Philippova's drawing of a traditional Russian samavar.

A "boat" of sushi is served in a Japanese restaurant in Burlington, Vermont.

Outdoor places
Outdoor cafés and restaurants have their own special charm.

Food trends
International eating
and cooking trends are continually changing.

outdoor cafe

Koreans are eating more vegetables

Students write about outdoor restaurants and cafes in their countries.

German, Japanese, and Korean student share thoughts on food trends.

Try our recipes! A group of international students in Australia share their favorite recipes for foods from their countries.

Food stories
International students share thoughts about food: eating ice cream, learning to like chicken again, and learning to cook

International students and international food

Sofia Diana

Among the recipes is one for alicha, an Ethiopian stew or casserole.

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Students write about cooking and foods they enjoy eating.

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